Traveling to Luxembourg? Try These Top Traditional Luxembourg Dishes. One country in Europe that seems to attract a lot of tourists in these past few years is Luxembourg. Are you planning to visit there too? When you’re there, you must try their food. Especially if you love French and German cuisine, you will love what they have too.
As you know, like their neighboring countries, France and Germany’s taste in food influence Luxembourg’s cuisine. But, what’s fun is that their food mixed with a taste of Italian and Portugal too, seeing that a lot of people moved to the country at some point. This combination creates its own unique and eloquent taste that everyone would love. Here is a couple that you need to try:
This snack must be on the list of the most popular food of Luxembourg. The delicious crispy fried potato cake with chopped onions, egg, and flour mixture is what people love. If you want to try it, you can pretty much find it everywhere. People sell it on the street and in the market. The price is relatively inexpensive too. So you can enjoy eating much of eating with a dash of ketchup or apple sauce.
Friture de la Moselle
If you like eating salty food, this one dish is for you. Friture de la Moselle originally comes from the Moselle region, which is famous for its wine. They have created a snack that is perfect to eat with friends and family. The fried fish taste different because it was first dipped into lemon juice before frying. It delivers a taste that is hard to forget. That’s why it has been the favorite for many people.
Judd Mat Gaardebounen
When you talk about the top dishes of Luxembourg, you can’t forget Judd mat gaardebounen. This dish is dubbed by a lot of people as the national dish of Luxembourg. The smoke and salted pork is a meal that many people enjoy. It reminds them of a lot of warm meal with family at home. This is what you cook when gathering happens. You can have a taste of that heart-warming meal in many restaurants.
If you’re planning to visit in the autumn, please don’t forget to have a taste of Quetschentaart. This delicious traditional tart it’s one of the mouthwatering deserts in the country. Bakeries all over will sell it at that time because it’s the best time to harvest the fruit. This is a great pleasure for those of you who like sweet and plum. You’ll never regret having it while it’s warm.
Don’t be surprised if you find a lot of people eating Huesenziwwi if you visit the country between October and December. It’s a must-have of many people to eat while they enjoy watching the game during its season. The jugged hare stew that’s marinated in almost three days will shock your taste bud. You simply have to try for yourself to know how amazing the taste is.
Those are five top cuisines that you have to try if you’re traveling to Luxembourg. They’re exceptionally popular for a great reason that everybody loves them. And because of that, you can have a taste of what other dishes of Luxembourg can offer for you to try too. You’ll love them as much as the natives do!